Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 scallions; 2 tablespoons ginger; 1 small bunch cilantro; 1 ½ tablespoons light soy sauce; 1/8 teaspoon salt; 1/8 teaspoon sugar; 2 tablespoons hot water; 10 ounce fillet of delicate white fish (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock); 2 tablespoons vegetable oil

By Bill•Published on The Woks of Life

Calories255

Protein23g

Fat29g

Carbs5g

Ingredients

2 scallions
2 tablespoons ginger
1 small bunch cilantro
1 ½ tablespoons light soy sauce
1/8 teaspoon salt
1/8 teaspoon sugar
2 tablespoons hot water
10 ounce fillet of delicate white fish (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock)
2 tablespoons vegetable oil

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "Cantonese Steamed Fish" at The Woks of Life ↗

Upgrade Your Culinary Experience

Take this recipe into BonApp!

Organize your weekly meal planner, instantly calculate remaining daily macros, and generate smart grocery lists directly from imported web recipes.

Get BonApp!