Fish Florentine

Name: Fish Florentine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, flounder, bass or halibut); 1 tablespoons extra virgin olive oil; 1 tablespoon salted butter; 1 cup red bell pepper chopped; 2 cloves garlic minced; 9 ounces fresh baby spinach (from two bags); 2 ounces 1/3 less fat cream cheese (I like Philadelphia); ¼ cup half & half cream; 3 tablespoons grated Parmesan cheese; kosher salt; fresh black pepper

By Gina Homolka•Published on Skinnytaste

Calories280

Protein42g

Fat30g

Carbs8g

Ingredients

4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, flounder, bass or halibut)
1 tablespoons extra virgin olive oil
1 tablespoon salted butter
1 cup red bell pepper chopped
2 cloves garlic minced
9 ounces fresh baby spinach (from two bags)
2 ounces 1/3 less fat cream cheese (I like Philadelphia)
¼ cup half & half cream
3 tablespoons grated Parmesan cheese
kosher salt
fresh black pepper

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "Fish Florentine" at Skinnytaste ↗

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