Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 skinless salmon fillets; 1 tbsp sweet chilli sauce; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp mirin or dry sherry; 2 tbsp soy sauce; 2 tsp finely grated ginger; brown rice or noodles, to serve; 2 large pak choi; 2 tsp vegetable oil; 2 tsp sesame oil; 3 garlic cloves grated; 75ml fish or vegetable stock; 2 tsp toasted sesame seeds for sprinkling

By Good Food team•Published on Good Food

Calories440

Protein42g

Fat40g

Carbs14g

Ingredients

2 skinless salmon fillets
1 tbsp sweet chilli sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp mirin or dry sherry
2 tbsp soy sauce
2 tsp finely grated ginger
brown rice or noodles, to serve
2 large pak choi
2 tsp vegetable oil
2 tsp sesame oil
3 garlic cloves grated
75ml fish or vegetable stock
2 tsp toasted sesame seeds for sprinkling

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "Teriyaki Salmon" at Good Food ↗

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