Red Thai Salmon Curry

Name: Red Thai Salmon Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tsp vegetable or sunflower oil; 1 tbsp thai red curry paste; 1 onion sliced; 250ml reduced-fat coconut milk; 500g skinless salmon fillet cut into chunks; 200g pack trimmed green bean; coriander or basil, to serve

By Good Food team•Published on Good Food

Calories1293

Protein80g

Fat22g

Carbs207g

Ingredients

1 tsp vegetable or sunflower oil
1 tbsp thai red curry paste
1 onion sliced
250ml reduced-fat coconut milk
500g skinless salmon fillet cut into chunks
200g pack trimmed green bean
coriander or basil, to serve

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "Red Thai Salmon Curry" at Good Food ↗

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