One-pot Paneer Pilaf

Name: One-pot Paneer Pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1½ cups basmati rice; 12 ounces paneer; ghee or safflower or peanut oil; salt; 1 medium yellow onion, thinly sliced; 2 tablespoons double-concentrated tomato paste; 1 tablespoon finely grated fresh ginger; 4 garlic cloves, finely grated; 1½ tablespoons garam masala; 1 bag frozen cauliflower; 1 bag frozen peas; 1 cup roughly chopped cilantro, plus more for garnish; lemon wedges and plain yogurt, for serving

By Sohla El-Waylly•Published on NYT Cooking

Calories285

Protein15g

Fat25g

Carbs26g

Ingredients

1½ cups basmati rice
12 ounces paneer
ghee or safflower or peanut oil
salt
1 medium yellow onion, thinly sliced
2 tablespoons double-concentrated tomato paste
1 tablespoon finely grated fresh ginger
4 garlic cloves, finely grated
1½ tablespoons garam masala
1 bag frozen cauliflower
1 bag frozen peas
1 cup roughly chopped cilantro, plus more for garnish
lemon wedges and plain yogurt, for serving

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "One-pot Paneer Pilaf" at NYT Cooking ↗

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