Pork Tenderloin With Mustard Glaze

Name: Pork Tenderloin With Mustard Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pork tenderloins; ½ cup light brown sugar; ½ cup grainy dijon mustard; ½ cup dry sherry; 1 tablespoon chopped fresh rosemary; salt; 1 tablespoon vegetable oil, for cooking; freshly ground black pepper; 5 tablespoons unsalted butter, cut into 5 pieces

By Once Upon a Chef•Published on Once Upon a Chef

Calories176

Protein6g

Fat8g

Carbs24g

Ingredients

2 pork tenderloins
½ cup light brown sugar
½ cup grainy dijon mustard
½ cup dry sherry
1 tablespoon chopped fresh rosemary
salt
1 tablespoon vegetable oil, for cooking
freshly ground black pepper
5 tablespoons unsalted butter, cut into 5 pieces

Instructions

To view step-by-step preparation details, visit the original creator on their official website.

Read full instructions for "Pork Tenderloin With Mustard Glaze" at Once Upon a Chef ↗

Upgrade Your Culinary Experience

Take this recipe into BonApp!

Organize your weekly meal planner, instantly calculate remaining daily macros, and generate smart grocery lists directly from imported web recipes.

Get BonApp!